Hotel Miramare has been a family-run hotel since the early 70s and has always given great care to food preparation.
We accurately choose our ingredients, with a preference for local fresh and natural products that guarantee high quality and excellent taste.
Our recipes are based on the traditional Romagnolo cuisine, handed down from our skilled mothers and grandmothers. Simple and authentic flavours “made the traditional way”. Vegetable appetizers at lunch and dinner. Fish specialties with grilled fish.
Your day will start with a breakfast buffet. We will tempt you with homemade cakes, freshly baked every morning; flavours and aromas will envelop you since the early hours in the morning.